Vegetarian Burrito
A flour tortilla, rolled and filled with vegetables, baked in the oven and served with cheese, lettuce, tomato, ranch salsa and sour cream.

Vegetarian
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A flour tortilla, rolled and filled with vegetables, baked in the oven and served with cheese, lettuce, tomato, ranch salsa and sour cream.
A flour tortilla, rolled and filled with vegetables, oven baked, covered with enchiladas sauce and melted cheese, served with sour cream.
A flour tortilla oven baked to a golden brown, filled with mixed vegetables, topped with guacamole and sour cream.
Two peppers stuffed with mexican rice, enchiladas sauce and sour cream and cheese served with curly fries and salad.
Very traditional dish from Spain, one of the signature dishes in Spanish cusine. Omellete made from eggs and potatoes.
Grilled flour tortilla served with melted cheese and ranch sald, topped with guacamole and sour cream.
Tortilla chips with salad and melted cheese topped with chilli con carne and salad.
Corn tortilla chips covered with melted cheese, jalapeno, salsa, pineapple, oranges, diced tomatoes, lettuce and onions.
Served with a tortilla bowl, the traditional mexican salad, prepaired with avacados, delicatley seasoned.
Juicy beef burger with homemade creamy guacamole and fresh pico de gallo (A simple salsa made with tomato, onion, corriander and fresh chilli).
Chicken marinated in Mexico's secret mix with fried onions and green peppers, cheese and cream.
A flour tortilla rolled and filled with chicken, oven baked, covered with enchiladas sauce, sour cream and melted cheese.
A flour tortilla and filled with chicken, oven baked, covered with ranch sauce, cheese, guacamole and sour cream.
Beef strips, chicken strips cooked with fried onions, mussels, prawns, green peppers and mushrooms in salsa sauce served on a sizzle platter comes with rice, salad, refried beans and wraps.
King prawns cooked in garlic, chilli and corriander served with rice, curly fries and salad
Mussels in a traditional white wine, onion and presley sauce. Served with a crusty roll and not rice, salad and beans.
Swordfish, salmon, prawns, king prawns, calamares, mussels cooked in a mild salsa served with rice, salad, beans and wraps.
Another Spanish speciality of swordfish cooked with mussels and prawns in a chopped tomato sauce served on a sizzle platter.
Minced beef with fried onions, peppers and bistec salsa sauce, served with rice in a tortilla bowl, topped with melted cheese and sour cream.
Mexican chilli wrapped in a tortilla, oven baked and covered in an enchiladas sauce, topped with melted cheese and sour cream.
The Mexican cowboys favourite way to eat beef. Beef strips cooked with onions and peppers in a bistec salsa sauce served on a sizzle platter.
A flour tortilla with beef strips baked in the oven with enchiladas sauce, topped with melted cheese and sour cream.
A flour tortilla with beef strips in a bistec salsa, oven-baked to a golden brown and topped with melted cheese and sour cream.