Vegetarian Burrito

A flour tortilla, rolled and filled with vegetables, baked in the oven and served with cheese, lettuce, tomato, ranch salsa and sour cream.

Vegetarian

Vegetable Enchiladas

A flour tortilla, rolled and filled with vegetables, oven baked, covered with enchiladas sauce and melted cheese, served with sour cream.

Vegetarian

Vegetable Chimichangas

A flour tortilla oven baked to a golden brown, filled with mixed vegetables, topped with guacamole and sour cream.

Vegetarian

Stuffed Peppers

Two peppers stuffed with mexican rice, enchiladas sauce and sour cream and cheese served with curly fries and salad.

Vegetarian

Tortilla Espanola

Very traditional dish from Spain, one of the signature dishes in Spanish cusine.  Omellete made from eggs and potatoes.

Vegetarian

Taco Bowl

Chilli con carne in a corn bowl topped off with cheese and tortilla chips

Vegetarian

Soup of the Day

Served with a crusty roll

Vegetarian

Smoked Alistas

6 chicken wings seasoned, smoked and served with cheese and tortilla chips.

Quesadillas

Grilled flour tortilla served with melted cheese and ranch sald, topped with guacamole and sour cream.

Vegetarian

Prawn cocktails

Served with Marie Rose sauce.

Nachos with mexican chilli

Tortilla chips with salad and melted cheese topped with chilli con carne and salad.

Nachos

Corn tortilla chips covered with melted cheese, jalapeno, salsa, pineapple, oranges, diced tomatoes, lettuce and onions.

Vegetarian

Lingostinos al Ajillo

King prawns cooked in garlic olive oil and coriander

Guacamole

Served with a tortilla bowl, the traditional mexican salad, prepaired with avacados, delicatley seasoned.

Vegetarian

Costilla de cerdo con salsa barbacoa

Spare ribs in BBQ sauce.

Chilli mango prawns

Served with salad and sweet chilli dip.

Calamares fritos

Served with garlic mayonnaise and salad.

Tiramisu

A light coffee flavoured dessert

Sticky Toffee Pudding

Served warm with vanilla ice cream

Lemon Cheescake

A refreshing and light cheesecake

Creme Brulee

Served with a shortbread biscuit

Chocolate Fudge Cake

Served warm with vanilla ice cream

Chocolate Brownie

Served warm with vanilla ice cream.

Belgian Waffle

Served warm with chocolate sauce and ice cream

The Wellsprings Mexican Burger

Juicy beef burger with homemade creamy guacamole and fresh pico de gallo (A simple salsa made with tomato, onion, corriander and fresh chilli).

Sollomillo a la Pimento

8oz fillet steak with pepper corn sauce served with chips and vegetables.

16oz T-Bone Steak

With peppercorn sauce served with chips and vegetables.

120z Rump Steak

With peppercorn sauce served with chips and vegetables.

Tea

Mocha

Macchiato

Latte

Hot Chocolate

Espresso

Cappuccino

Punchitos de pollo

Marinated chicken skewers served with garlic mayonnaise, chips and salad.

Polo Asada (Fajitas)

Chicken marinated in Mexico's secret mix with fried onions and green peppers, cheese and cream.

Chicken Enchiladas

A flour tortilla rolled and filled with chicken, oven baked, covered with enchiladas sauce, sour cream and melted cheese.

Chicken Chimichanga

A flour tortilla and filled with chicken, oven baked, covered with ranch sauce, cheese, guacamole and sour cream.

Chicken and Bacon

A chicken breast wrapped in bacon, served with a white wine and mushroom sauce.

Cajun Chicken

Chicken cooked in a hot and spicy Mexican style Cajun marinade.

Pepperoni

Tomato, Mozzarella & Pepperoni.

Marinara

Tomato, Mozzarella, Tuna, Prawns, Olives & Pineapple.

Margherita

Tomato & Mozzarella

La Vegetariana

Tomato, Mozzarella, Mushrooms, Olive, Onions, Peppers & Sweetcorn.

Vegetarian

La Mexicana

BBQ Chicken, Chilli, Mozzarella, Chorizo, Peppers, Parma Ham & Jalepenos.

Garlic Bread with Cheese

Garlic Butter, Mozzarella, Basil & Rosemary.

Garlic Bread & Tomato

Garlic Butter, Tomato, Basil & Rosemary.

Garlic Bread

Garlic Butter, Basil & Rosemary.

Paella

Paella rice, peas, mussels, prawns, calamaries, chorizzo and chicken.

Mexican Revolution

Beef strips, chicken strips cooked with fried onions, mussels, prawns, green peppers and mushrooms in salsa sauce served on a sizzle platter comes with rice, salad, refried beans and wraps.

Gambas al pil pil

King prawns cooked in garlic, chilli and corriander served with rice, curly fries and salad

Olives

Mexican Cheese Sticks

Hot Cream cheese Jalapenos

Guacamole

Green Salad

Curly fries

Chips

Cajun Mushroom Shroomies

Mussels Mariners

Mussels in a traditional white wine, onion and presley sauce.  Served with a crusty roll and not rice, salad and beans.

El Capitan (serves 2 people)

Swordfish, salmon, prawns, king prawns, calamares, mussels cooked in a mild salsa served with rice, salad, beans and wraps.

Aspada Asada

Another Spanish speciality of swordfish cooked with mussels and prawns in a chopped tomato sauce served on a sizzle platter.

Mexican Chilli

Minced beef with fried onions, peppers and bistec salsa sauce, served with rice in a tortilla bowl, topped with melted cheese and sour cream.

Chilli Enchiladas

Mexican chilli wrapped in a tortilla, oven baked and covered in an enchiladas sauce, topped with melted cheese and sour cream.

Bistec Ranchero

The Mexican cowboys favourite way to eat beef.  Beef strips cooked with onions and peppers in a bistec salsa sauce served on a sizzle platter.

Beef Enchiladas

A flour tortilla with beef strips baked in the oven with enchiladas sauce, topped with melted cheese and sour cream.

Beef Chimichanga

A flour tortilla with beef strips in a bistec salsa, oven-baked to a golden brown and topped with melted cheese and sour cream.