Mussels Mariners Mussels in a traditional white wine, onion and presley sauce. Served with a crusty roll and not rice, salad and beans.
El Capitan (serves 2 people) Swordfish, salmon, prawns, king prawns, calamares, mussels cooked in a mild salsa served with rice, salad, beans and wraps.
Aspada Asada Another Spanish speciality of swordfish cooked with mussels and prawns in a chopped tomato sauce served on a sizzle platter.
